Melt
butter in a large nonstick sauté pan over high heat. While the
butter is melting, lightly beat the eggs and
season with
salt and
pepper. Add the eggs to the melted
butter. Using a rubber spatula, quickly fold the edges into the center as they
cook. When the bottom is cooked and the top still slightly liquid, fold the omelet and then turn upside down on a heated plate.
Prep time 
