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Olive oil Mayonnaise
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
mayonnaise, oil, Olive, olive oil

Recipe's Ingredients

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  • 3 egg yolks
  • 1 tablespoon lemon juice or vinegar
  • ¼ teaspoons dry mustard
  • salt and pepper
  • 400 ml olive oil

  • Recipe preparation steps

  • 1
    Beat egg yolks in a bowl for 2 minutes.
  • 2
    Add lemon juice or vinegar, mustard and salt. Beat for 30 seconds.
  • 3
    Add olive oil very slowly with a teaspoon Keep on beating the mixture. Every 10 seconds, stop pouring the oil but continue to beat. Beat until the sauce has thickened. Keep the remaining olive oil aside.
  • 4
    When the mayonnaise is thick, add a drop of lemon juice or vinegar. Then add the remaining olive oil. Continue to beat for a few seconds.
  • 5
    Serve immediately or cover the bowl very closely.
  • Ready !