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Recipe : **** Nougat

Nougat
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • edible rice paper
  • 1 teaspoon vanilla
  • 70 g egg whites (2 large whites)
  • 180 g honey
  • 200 g sugar
  • 45 g glucose (white corn syrup)
  • 100 g water
  • 300 g almonds
  • 130 g pistachios
  • 20 g pistachio paste (or almond paste)
  • 25 g cocoa butter

  • Recipe preparation steps

  • 1
    Line a 10 X 17 inch cake pan with rice paper. Toast almonds and pistachios in microwave, place cocoa butter on top of the warm nuts and allow it to melt. Stir together with pistachio paste and vanilla. Keep warm.
  • 2
    Begin boiling sugar, water and glucose.
  • 3
    Meanwhile heat honey in microwave. Start the egg whites beating.
  • 4
    When the sugar solution reaches 260ºF stir in honey and bring to 200ºF. Pour honey and sugar solution down the side of the mixing bowl into the egg whites while beating on high speed. Continue to beat until stiffens. Stir in nuts, pour onto rice paper lined pan. Top with more rice paper. Place a second 10 X 17 inch pan on top and place several large tins on top for weight. Let sit over night, slice with sharp heavy knife.
  • Ready !