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Recipe : **** Normandy Style Chicken

Normandy Style Chicken
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    35 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
chicken, chicken

Recipe's Ingredients

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  • 4 boneless chicken breasts
  • 2 eating apples, quartered, cored and sliced thickly
  • 6 rounded tablespoons crème fraiche
  • 200 g chestnut mushrooms,halved
  • 90 ml calvados

  • Recipe preparation steps

  • 1
    Season the chicken. Heat a large knob of butter in a large frying pan until foaming. Add the chicken and cook over a high heat for about 10 minutes until browned all over and partly cooked. Put on a plate.
  • 2
    Add another knob of butter to the pan. When foaming, add the apples and cook until lightly browned. Remove from the pan with a slotted spoon and add to the plate with the chicken.
  • 3
    Add the mushrooms to the pan and cook over a fairly high heat for about 4 minutes, stirring well, until slightly softened. Return the chicken and apples to the pan and reheat everything.
  • 4
    Quickly pour in the calvados, stand back and ignite using a long match or taper. When the flames have died down, stir in the crème fraiche, a tablespoon at a time, until smooth and bubbling. Cook for a further 10-12 minutes until the chicken is tender. Sprinkle with a little chopped parsley.
  • Ready !