Divide the salad
greens among the serving plates. Mound the mixed vegetables
in the center of the greens. Flake the tuna
over the vegetables
. Arrange 6 anchovy strips in a 3 by 3 lattice on the center of the greens. Scatter the onions around the rim of the greens. Arrange the 3 egg
and 3 tomato
wedges in an alternate pattern around the edge of the greens on each plate. Arrange 6 olives on each plate.