flour mixture in small sticks, flatten them with the prongs of a fork.
Pour the sticks (one third by one third) in boiling water and when they (the 'gnocchis')make a turn on themselves, they are cooked. Take them with a skimmer and pour them in a large bowl filled with chilled water and then drain them.
Switch on your oven on the grill position.
In a large frying pan, make your sauce boiling then add the gnocchis in it and when the whole is boiling again, pour it in a nice dish that can bear the heat of the oven, scatter the dish with grated cheese (according to the sauce you have chosen).
Put the dish in the oven and serve it when it is well browned