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Recipe : *** Mustard Sauce

Mustard Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Can be prepared 1 day ahead and refrigerated, or up to 2 hours before serving and kept warm in double boiler. Cover tightly and stir occasionally with wooden spoon. If chilled, bring to room temperature and warm in double boiler, whisking constantly.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
mustard, sauce, warm

Recipe's Ingredients

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  • 6 egg yolk
  • salt
  • white pepper
  • pink peppercorns, garnish
  • 6 tablespoons dijon mustard
  • 300 g butter, unsalted, cut into small pieces
  • 60 ml lemon juice

  • Recipe preparation steps

  • 1
    Combine butter, egg yolks, lemon juice, salt and white pepper with mustard to taste in top of double boiler.
  • 2
    Whisk over simmering water until well blended and sauce is warm.
  • 3
    If desired, garnish with pink peppercorns
  • Ready !