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Recipe : *** Mustard Cream Sauce

Mustard Cream Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is a simple pan sauce that can be quickly prepared while the meat for which it is intended is resting after cooking.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
cream, mustard, sauce, cooking, meat, tea

Recipe's Ingredients

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  • fine salt and freshly ground white pepper
  • 1 tablespoon dry vermouth
  • 2 teaspoons strong dijon-style mustard
  • 1 teaspoon finely minced fresh thyme
  • 100 ml heavy cream

  • Recipe preparation steps

  • 1
    Remove cooked meat from the frying pan and discard any grease. Deglaze the pan with the vermouth. Reduce slightly.
  • 2
    Add the cream, bring to a boil, reduce heat, and simmer until the cream is thick and reduced by about half. Mix in the mustard. Season with salt and pepper. Stir in the thyme.
  • Ready !