x

Recipe : *** Mussels ' Marinière'

Mussels ' Marinière'
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
mussels

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 lemon
  • 2 onions
  • 1 bouquet parsley
  • salt, pepper
  • 100 g butter
  • 3 l 4000 mussels
  • 500 ml dry white wine

  • Recipe preparation steps

  • 1
    In a large pot, melt the butter, then add the finely-chopped onion. Let the onion soften, without browning.
  • 2
    Chop the parsley into the pot.
  • 3
    Pour in the white wine and bring the pot to a boil, then remove from the burner and let cool.
  • 4
    Wash the mussels thoroughly in running water, without soaking them, and drain them.
  • 5
    Add the mussels to the pot, squeeze in a bit of lemon juice, and let sit, jiggling the pot from time to time so the mussels absorb the sauce.
  • 6
    Ten minutes before serving, bring the pot to a fast boil, slowly stirring the bottom mussels to the top.
  • 7
    When the mussels are all open, remove from the burner and serve.
  • Ready !