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Recipe : **** Mussels Mariniere

Mussels Mariniere
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    25 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Comments: Shallots stand somewhere between garlic and onions, with a distinctive though subtle flavor of their own. They are small, russet brown, and divided inside into bulblets like garlic. Though somewhat difficult to obtain, the results justify the trouble. A substitute is the white part of the scallion.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
mussels, brown, garlic, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • ¼ teaspoons pepper
  • 2 tablespoons chopped parsley
  • 1 pch thyme
  • 1 tablespoon finely chopped shallots (or scallions without tops)
  • 1 tablespoon beurre manie
  • 1.9 kg mussels
  • 250 ml dry white wine

  • Recipe preparation steps

  • 1
    Wash and scrub mussels.
  • 2
    Place mussels in large saucepan.
  • 3
    Add pepper (no salt), 1 tablespoon parsley, thyme, shallots (or scallions), and wine.
  • 4
    Bring to boil and continue simmering for 8 to 10 minutes, or until the mussel shells open.
  • 5
    Discard top shell and keep mussels warm in heated serving dish.
  • 6
    Bring cooking liquid to boil in pan and continue boiling for 5 minutes.
  • 7
    Add Beurre Manié.
  • 8
    Correct seasoning.
  • 9
    Add remaining parsley.
  • 10
    Cook for 3 minutes, or until sauce thickens.
  • 11
    Pour over mussels.
  • 12
    Serve hot.
  • Ready !