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Recipe : **** Mussels In Wine

Mussels In Wine
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    5 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
mussels, Wine

Recipe's Ingredients

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  • 1 onion
  • 2 shallots
  • 1 bouquet garni
  • black pepper
  • parsley
  • 2 kg of mussels
  • 50 g of butter
  • 150 ml dry white wine

  • Recipe preparation steps

  • 1
    Prepare the mussel by scraping with an old knife and scrape off the beards.
  • 2
    Place the shallots onion, butter, bouquet garni and the wine, Plus a sprinkling of pepper. With the mussels in a large strong pan, cover with a lid. Shake the pan over a good heat for 5 mins or until the mussels are open.
  • 3
    Remove the mussels and pile up in warmed individual bowls.
  • 4
    Pour the liquid over the mussels and sprinkle generously with the parsley then serve.
  • Ready !