x

Recipe : *** Mushrooms Stuffed with Snails

Mushrooms Stuffed with Snails
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Any leftover herbed butter may be used for baked or broiled fish.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
Stuffed, butter, fish

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon minced shallots
  • 1 lrg clove garlic, crushed
  • 1 tablespoon minced parsley
  • 1 tablespoon finely minced celery
  • ¼ teaspoons salt
  • freshly ground black pepper to taste
  • 12 lrg mushrooms
  • 12 lrg canned snails
  • 130 g soft butter

  • Recipe preparation steps

  • 1
    Cream 6 tablespoons of the butter with the shallots, garlic, parsley, celery, salt and pepper.
  • 2
    Remove the mushroom stems and reserve for another purpose.
  • 3
    Heat the remaining butter in a skillet. Add the mushroom caps and turn to coat on all sides.
  • 4
    Arrange in the depressions of a snail pan, in scallop shells or in a shallow baking-serving dish.
  • 5
    Place a scant teaspoon of the herbed butter in each mushroom cap, add a snail and cover it with a little more butter.
  • 6
    Before serving, bake in a moderate oven (375°F)
  • Ready !



 

Similar recipes

See all related recipes