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Recipe : * Mushroom Vegetable Soup

Mushroom Vegetable Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 or 2 carrots, cut into juienne strips
  • 2 turnips, cut into juienne strips
  • 2 potatoes, cut into juienne strips
  • 2 leaks trimmed, cut into juienne strips
  • 3 or 4 cabbage leaves, cut into juienne strips
  • croutons
  • 130 g mushrooms, cut into juienne strips
  • 60 g butter
  • 1 l of consomme

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan over a medium heat add all the vegetables. Except the mushrooms, and cook until soft.
  • 2
    Add the consomme, cover the pan and simmer for about 30 mins Or until cooked then add the mushrooms cook for a further 10 mins.
  • 3
    Serve with croutons.
  • Ready !



 

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