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Recipe : *** Mushroom Tartlets

Mushroom Tartlets
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    4 h
  • Ready in
    4 h 35
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams

Recipe's Ingredients

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  • 3 tablespoons water
  • ½ tablespoons butter
  • ½ clove garlic
  • 1 shallot
  • salt and pepper
  • olive oil
  • ½ teaspoons parsley
  • 1 teaspoon sugar
  • 140 g flour
  • 70 g butter
  • 20 g egg yolk
  • 50 g chanterelles
  • 50 g porcini mushrooms
  • 50 ml water
  • 100 ml milk

  • Recipe preparation steps

  • 1
    Making the dough (or use pre-made dough)
  • 2
    Mix the flour, 67.5 g butter, egg yolk, 1 teaspoon salt, 1 teaspoon sugar and water together until smooth. Wrap the dough in plastic wrap and let it rest for four hours in the refrigerator.
  • 3
    Roll it out thinly with a rolling pin or using the thinnest setting of a pasta machine and cut into 3" diameter circles. Place the circles in small tart forms, place a new tart form over it and fill with beans. Bake at 340ºF for 10 minutes. (Pre-baked tart shells may also be used.)
  • 4
    Making the filling
  • 5
    Chop the mushrooms, shallots and parsley.
  • 6
    Sauté the mushrooms in a little oil; add the butter, shallot and parsley and cook 1 minutes longer. Season with salt and pepper and place in the tart shells.
  • 7
    Heat the milk, season with salt and pepper, foam with a hand mixer and pour over the tarts.
  • Ready !



 

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