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Recipe : ** Mushroom Soup

Mushroom Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    45 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • pinch fine salt
  • 1 tbps goose or duck fat
  • ½ large yellow onion
  • salt and freshly ground white pepper
  • 250 g common mushrooms
  • 400 ml veal stock
  • 200 ml milk

  • Recipe preparation steps

  • 1
    Cut six one-eighth inch thick sections from the largest mushrooms and set aside. Cut the remaining mushrooms into thin slices.
  • 2
    Melt the butter in a small frying pan over medium heat. Slowly fry the 6 mushroom sections until golden on both sides. Remove, drain on absorbent paper, and set aside for garnish.
  • 3
    Heat the vegetable oil in a medium frying pan over high heat. Fry the mushroom slices with a little salt until they begin to soften and give up some of their water. Drain in a strainer.
  • 4
    Melt the goose or duck fat in a sauce pan over medium heat. Add the onion slices and cook, stirring often, until they start to soften, about 5 minutes. Add the cooked mushroom slices, veal stock, and milk. Increase heat, bring to a boil, reduce heat, and simmer for 30 minutes.
  • 5
    Puree the soup in a blender in two batches. Strain the puree back into the saucepan and reheat. Season with salt and pepper.
  • 6
    Divide the soup among serving bowls and decorate surface with the browned mushroom sections.
  • Ready !



 

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