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Recipe : **** Mushroom Soufflé

Mushroom Soufflé
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Course:
Appetizer

Practical information

  • Prep time
    35 min
  • Cooking
    40 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Vegetable recipes
Tags:
soufflé

Recipe's Ingredients

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  • 1 onions medium
  • 1 teaspoon garlic
  • 1 teaspoon fresh herbs
  • salt
  • pepper
  • ¼ teaspoons cayenne pepper
  • 5 eggs
  • 700 g mushrooms
  • 80 g butter
  • 120 g flour
  • 120 g parmesan cheese
  • 400 ml milk
  • 130 ml cream

  • Recipe preparation steps

  • 1
    Separate eggs.
  • 2
    Chop onions and mushrooms.
  • 3
    Sauté onions, garlic and mushrooms in a 1 Tblsp butter until soft.
  • 4
    Chop with a knife or place in food processor and blend coarsely.
  • 5
    Make a thick white sauce.
  • 6
    Melt the butter in a saucepan and add the flour, stirring with a wooden spoon.
  • 7
    Gradually add the milk, stirring rapidly with whisk.
  • 8
    When blended and smooth, add the salt, pepper, cayenne.
  • 9
    Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
  • 10
    Remove sauce from heat and whisk in egg yolks, herbs, mushrooms and cheese.
  • 11
    Sauce should be thick and creamy.
  • 12
    Whip the egg whites until stiff and gently fold into the mixture, a little at a time.
  • 13
    Spoon into buttered souffle dishes and bake in a hot oven 200°C for 20-25 minutes until well risen.
  • 14
    Do not open the oven door during cooking.
  • 15
    Serve immediately
  • Ready !



 

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