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Recipe : *** Mushroom Sauce

Mushroom Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This sauce is great on simple omelets, but it’s also suitable for chicken or turkey. Just before serving, if the sauce needs to be thickened, add about 1/2 teaspoon of arrowroot starch mixed with 1/2 tablespoon water to the sauce. Heat the sauce, stirring constantly until almost boiling to activate the starch
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
sauce, chicken, chicken, starch, turkey, tea

Recipe's Ingredients

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  • 2 tablespoons butter
  • 1 small shallot, minced
  • ½ tablespoons mixed, fresh herbs
  • 80 g peeled, thinly sliced mushrooms
  • 50 ml dry white wine
  • 20 ml cognac
  • 200 ml veal stock

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in a small saucepan over medium-low heat. Sweat the shallots and mushrooms until the mushrooms expel their water and the water evaporates.
  • 2
    Add the wine and reduce by half or so. Add the cognac and flambé. Add the veal stock and reduce by one-third.
  • 3
    Just before serving, whisk in the remaining tablespoon of butter. Add herbs, stir, and serve.
  • Ready !