x

Recipe : ** Mushroom Omelette

Mushroom Omelette
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
From a French book of 1656
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 tablespoons butter
  • 1 tablespoon chopped, fresh flat-leaf parsley
  • fine salt and freshly ground black pepper
  • 4 extra-large eggs
  • freshly ground nutmeg
  • 130 g to 150 mushrooms
  • lemon juice

  • Recipe preparation steps

  • 1
    Melt 2 tablespoons butter in a medium frying pan over medium heat. Add the mushrooms, season with salt and pepper, and cook until tender. Add the parsley and stir to mix [optional]. Set aside.
  • 2
    In the meantime, break the eggs into a bowl. Season the eggs with salt, pepper, and nutmeg. Beat the eggs with a fork until just mixed.
  • 3
    Heat a large frying pan over medium-high heat. Add the remaining butter and allow it to melt. Add the beaten eggs. Use the flat side of a fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Arrange the cooked mushrooms on the center of the eggs. Fold the side of the omelet up to form it into a triangle. Transfer to a heated serving plate, sprinkle lightly with lemon juice, and serve.
  • Ready !