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Recipe : *** Mushroom, Madeira, and tomato Sauce

Mushroom, Madeira, and tomato Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is an “instant” sauce that can readily be prepared from items commonly found in a French kitchen, and maybe your kitchen, too!
 

Categories

Recipe's Ingredients

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  • 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water
  • 1 sprig fresh thyme, minced leaves
  • fine salt and freshly ground black pepper
  • 1 tablespoon madeira wine
  • ½ teaspoons cornstarch
  • ½ teaspoons tomato paste
  • ½ tablespoons minced fresh flat-leaf parsley
  • 80 g very small common mushrooms, or larger mushrooms cut into quarters, blanched 2 minutes in salted water

  • Recipe preparation steps

  • 1
    Combine the veal stock and cornstarch, and place the mixture in a small saucepan along with the mushrooms, tomato paste, wine, thyme, salt, and pepper. Slowly bring to a boil. Simmer for 3 minutes.
  • 2
    Before serving, taste for salt. Mix in the parsley.
  • Ready !