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Recipe : *** Mushroom Fricassee With Parmesan Cheese

Mushroom Fricassee With Parmesan Cheese
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cheese, Parmesan

Recipe's Ingredients

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  • ¼ teaspoons quatre épices
  • ¼ teaspoons dehydrated veal stock dissolved in 1 teaspoon water
  • 350 g portabello mushrooms
  • 35 g butter
  • 5 g fine salt
  • 10 g parmesano-regianno cheese, grated
  • water

  • Recipe preparation steps

  • 1
    Remove the stems from the mushrooms and discard. Carefully scrape the gills from the caps and discard. Slice the caps into 1-cm thick slices.
  • 2
    Melt the butter in a frying pan over medium-high heat. Add the mushrooms, salt, pepper, and quatre épices. If the mushrooms don't start shedding water on their own, add some to the pan. Cook until all the water is expelled by the mushrooms and the pan is almost dry. If the mushrooms aren't tender yet, add some water and continue cooking. The total cooking time should be about 20 minutes.
  • 3
    Add the veal stock and mix. Verify the seasoning.
  • 4
    Plate the mushrooms slices in an attractive manner and sprinkle the cheese over the top.
  • Ready !