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Recipe : *** Mushroom And Shallot Quiche

Mushroom And Shallot Quiche
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
quiche

Recipe's Ingredients

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  • 1 crust
  • 1½ tablespoons unsalted butter
  • 5 teaspoons chopped fresh thyme, divided
  • salt and ground black pepper
  • 2 green onions (white and pale green parts only)
  • 2 tablespoons finely grated gruyère cheese
  • 2 large eggs
  • 80 g chopped shallots
  • 250 g mushrooms, cut into 1/4-inch slices
  • 200 g whipping cream

  • Recipe preparation steps

  • 1
    Melt butter in large nonstick skillet over medium heat. Add shallots; sauté until soft, about 2 minutes. Add mushrooms; sprinkle with salt and pepper.
  • 2
    Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 minutes. Sprinkle with 2 and a half teaspoons thyme and cook 1 minute.
  • 3
    Transfer mixture to plate. Cool mushrooms completely.
  • 4
    Preheat oven to 350°F. Place cooled crust in pan on baking sheet. Sprinkle with remaining 2 and a half teaspoons thyme.
  • 5
    Drain mushrooms, if needed. Scatter mushrooms over thyme.
  • 6
    Whisk cream, eggs, salt, and pepper in medium bowl. Pour egg mixture over mushrooms. Sprinkle with green onions and cheese.
  • 7
    Bake quiche until custard is set, about 25 minutes. Cool 15 minutes. Serve warm or at room temperature.
  • Ready !



 

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