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Recipe : *** Mousse And Nut Cake

Mousse And Nut Cake
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Course:
Dessert

Practical information

  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cake

Recipe's Ingredients

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  • 5 large eggs
  • 1 vanilla bean
  • 2 medium lemons
  • ½ medium orange
  • 1 large apple
  • 8 servings vanilla ice cream
  • 100 g finely granulated sugar
  • 80 g granulated sugar
  • 60 g powdered sugar
  • 10 g honey
  • 25 g cornstarch
  • 60 g unsalted butter
  • 10 g sheet gelatin
  • 10 g golden raisins
  • 15 g dried apricots
  • 45 g ground, blanched almonds
  • 10 g chopped, raw almonds
  • 10 g chopped walnuts
  • 35 g ground walnuts
  • 100 g shaved dark or milk chocolate
  • 80 ml milk
  • 450 ml heavy cream

  • Recipe preparation steps

  • 1
    Prepare in order the pain de gênes (nut cake), the pommes caramélisées (caramelized apples), the mousse caramel-citron (caramel-lemon mousse), and the bavarois vanille (vanilla mousse).
  • 2
    Separately prepare the croustillants aux fruits (pralines).
  • 3
    To serve, transfer the chilled mousse ensemble, with its ring and parchment paper to a surface without a lip, such as an upside-down baking sheet. Carefully run a thin knife between the ring and the mousse to separate the ring from the contents. Carefully lift the ring straight up to remove it.
  • 4
    Cut the "cake" into 8 wedges with a thin, sharp knife. Wipe the blade of the knife clean after each cut.
  • 5
    As each slice is removed, hold the slice above a piece of paper. Carefully, sprinkle the top with the chocolate shavings until it is fully covered and even, but not piled on. Then place the piece on a chilled serving plate. Push the smooth side of a croustillant gently against the flat side of the cake until it sticks. Place a quenelle of ice cream next to the croustillant.
  • 6
    Repeat with the remaining servings. Serve immediately.
  • Ready !



 

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