Molded Salmon Tartar

Recipe's Ingredients

• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 2 teaspoons small capers in brine, rinsed and drained
• fine salt
• ground black pepper

• 3 sprigs fresh cilantro, for decoration
• 1 teaspoon chives, cut into 3/16" pieces
• 100 g cold smoked salmon
• 150 g fresh salmon, finely diced
• 10 g shallots, finely diced