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Recipe : **** Mild Indian Lamb Curry

Mild Indian Lamb Curry
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    3 h
  • Ready in
    3 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
curry, Indian, lamb, lamb curry

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 cloves
  • 6 green cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon canola oil
  • 3 garlic cloves, grated finely
  • 1 inch ginger root, peeled and grated thinly
  • 3 teaspoons turmeric
  • 1 large onion, thinly sliced
  • 4 tomatoes, blanched for 1 min, peeled, seeds removed and diced
  • 3 carrots, peeled and sliced
  • 2 tablespoons fresh coriander, chopped
  • 4 tablespoons canola oil
  • salt and pepper
  • 700 g lamb, diced

  • Recipe preparation steps

  • 1
    To prepare the garam masala, heat the oil in a non-stick frying pan. On low heat, cook the spices in this order: the cinnamon stick (for 5 min), coriander seeds (3 min), cloves (2 min), cardamom pods (2 min) and cumin (30 s). Let cool and grind using a coffee grinder or a spices grinder. Keep aside.
  • 2
    Heat 2 tablespoons oil in the pan and brown the meat on all sides. Season with salt and pepper. Keep aside.
  • 3
    In a large cocotte, heat 2 tablespoons oil and add the onion. Cook until soft on low to medium heat for 2 min, then add the garlic and ginger. Add the slices of carrots and the tomato. Cook for 3 to 4 min, then add the turmeric and a a few tablespoons water.
  • 4
    Season with salt and pepper, and bring to a boil, while stirring. Add the meat and reduce the heat to low. Simmer covered for 2 h 30 min. Ten min before the end, add 3 tablespoons garam masala. Season to taste, and add the chopped coriander.
  • 5
    Serve with white steamed rice to which you add pink peppercorns
  • Ready !