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Recipe : *** Melt-In-The-Mouth Salmon With Herbs Cream

Melt-In-The-Mouth Salmon With Herbs Cream
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    6 h
  • Ready in
    6 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
cream, Salmon

Recipe's Ingredients

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  • 1 teaspoon granulated sugar
  • ½ teaspoons ground coriander seed
  • ½ teaspoons coarse ground black pepper
  • fine salt
  • ground black pepper
  • ½ teaspoons dijon-style mustard
  • 1 teaspoon cognac vinegar
  • 1 tablespoon olive oil
  • 2 small white potatoes, cooked, cooled, and peeled
  • 400 g coarse salt
  • 10 g minced fresh dill
  • 200 g fresh salmon filet, with skin
  • 100 g heavy cream
  • 10 g minced chives
  • 5 g finely minced flat-leaf parsley
  • 10 g finely minced shallots
  • 40 g mixed greens

  • Recipe preparation steps

  • 1
    Combine the coarse salt, sugar, coriander, dill, and coarse ground pepper. Coat the salmon with the salt mixture and set aside in a refrigerator for 6 hours.
  • 2
    Wash the salt off the salmon and dry the pieces well.
  • 3
    Whisk the cream until stiff. Season with salt and pepper, and combine with the chives, parsley, and shallots. Set aside.
  • 4
    Make a vinaigrette with the mustard, vinegar, and oil. Season with some salt and pepper. Combine the vinaigrette with the mixed greens.
  • 5
    Skin the salmon and cut into 1-cm thick slices. Arrange the salmon pieces on serving plates. Slice the potatoes and add the slices to the plates. Arrange some salad greens on the plates. Finally, form the flavored cream into a couple of quenelles (dumplings) and place one on each serving plate.
  • Ready !