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Recipe : *** Mediterranean Salad

Mediterranean Salad
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
salad

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 tomatoes
  • 1 lettuce
  • 6 anchovy fillets
  • 2 eggs
  • 2 tablespoons fresh green herbs
  • 700 g potatoes (medium-sized)
  • 700 g green beans
  • 250 g canned tuna
  • 120 g black olives
  • 250 ml french dressing

  • Recipe preparation steps

  • 1
    Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.
  • 2
    Wash, drain and separate the lettuce leaves. Boil the eggs, peel them and cut them in quarter. Drain the anchovies and tuna. Quarter the tomatoes.
  • 3
    Seasons the tomatoes and beans with french dressing.
  • 4
    Season the lettuce leaves. Place them around a bowl.
  • 5
    Arrange the potatoes in the bottom of the bowl.
  • 6
    Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
  • 7
    Pour in the remaining french dressing. Sprinkle with herbs
  • Ready !



 

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