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Mayonnaise Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 10
  • Price
    Very friendly budget
  • Rate:
             
 
According to taste, mustard, capers, parsley, or anchovies may be added singly or together.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 egg yolks
  • ¼ teaspoons salt
  • ½ teaspoons lemon juice
  • 250 ml salad oil

  • Recipe preparation steps

  • 1
    Take eggs from refrigerator and let stand at room temperature for 1 hour before making mayonnaise.
  • 2
    In mixing bowl, break yolks and combine with salt. Very gradually add oil, beating constantly.
  • 3
    When mixture thickens, add lemon juice. Keep in refrigerator.
  • Ready !