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Recipe : **** Mashed Potato And Cod

Mashed Potato And Cod
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 40
  • Price
    Friendly budget
  • Rate:
             
 
There are a few variations on this classic from the south of France, generally associated with the ville of Nimes. While the French will sometimes bake this as a dinner dish, I love it as a spread on bread for breakfast.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
cod, cod, Potato, bread, bread, bread, breakfast, Dinner, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • black pepper
  • 1 large potato
  • 2 garlic cloves
  • 800 g salt cod fish
  • 250 ml olive oil

  • Recipe preparation steps

  • 1
    Soak salt cod 12 hours, changing water at least 3 times to remove excess salt.
  • 2
    Boil potato and remove skin.
  • 3
    Drain cod, then place in fresh water for 10 minutes.
  • 4
    Remove any skin or bones found in the cod, and flake.
  • 5
    In food processor, process cod, garlic, and potato until a smooth paste.
  • 6
    Place paste in a sauce pan over low heat. While stirring constantly, add the oil slowly.
  • 7
    Season with pepper to taste and cool.
  • 8
    Store the "brandade de morue" (cod paste) in refrigerator up to 1 week (never lasts that long for me).
  • Ready !