MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
Slice the salmon into thin, regular slices. Marinate the salmon in the oil and lemon juice for a few minutes, until the acid in the juice starts to blanch the salmon.
2
Drain the salmon slices and sprinkle them with the herbs. Roll the pieces into cigarette shapes and arrange on serving plates.
Prep time 
