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Recipe : * Marinated Salmon With Chervil And Fresh Fava Beans

Marinated Salmon With Chervil And Fresh Fava Beans
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    6 h
  • Ready in
    6 h 25
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • fine salt
  • freshly ground black pepper
  • 2 red radishes
  • a couple sprigs fresh parsley
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 5 g fresh chervil
  • 150 g salmon
  • 150 g shucked, fresh fava beans

  • Recipe preparation steps

  • 1
    Combine the lemon juice with half the oil along with some salt, pepper, and the chervil. Arrange the salmon slices on a plate in a single layer and spoon the sauce over the top. Refrigerate for 4 to 6 hours.
  • 2
    Cook the fava beans in boiling water for 5 minutes. Drain. Chill in an ice bath. Remove skins from the beans and discard. Drain the beans and set aside until needed.
  • 3
    Whisk the remaining olive oil with the vinegar. Season with some salt and pepper. Combine with the fava beans and radish slices.
  • 4
    Mound half the fava bean salad in the center of each serving plate. Place the salmon slices in a decorative manner around the salad. Decorate plates with a few parsley leaves.
  • Ready !