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Recipe : *** Marinated Salmon And Roquefort Cheese Salad

Marinated Salmon And Roquefort Cheese Salad
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    8 h
  • Ready in
    8 h 20
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • coarse salt
  • fine salt, to taste
  • freshly ground black pepper
  • 1 pinch ground cinnamon
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • 150 g fresh salmon
  • 50 g roquefort cheese, at room temperature
  • 50 g finely grated carrots
  • 3 g minced chives
  • 130 ml orange juice, reduced to about 30

  • Recipe preparation steps

  • 1
    Coat the surface of the salmon with coarse salt and wrap with plastic wrap. Set aside in a refrigerator for 8 hours.
  • 2
    Thoroughly rinse the salt off the salmon and dry the surface with absorbent paper. Slice into very thin slices.
  • 3
    Crush the cheese with a fork and combine with the reduced orange juice. Set aside.
  • 4
    Combine the vinegar, oil, fine salt, pepper, and cinnamon into a vinaigrette and mix with the carrots. Mound the carrots on chilled serving plates.
  • 5
    Arrange the salmon slices next to the carrots. Form the Roquefort mixture into quenelles (dumplings) and add to the plate. Sprinkle the chives over the plates.
  • Ready !



 

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