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Recipe : *** Malaga Ice Cream

Malaga Ice Cream
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    15 h
  • Ready in
    15 h 35
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cream, ice

Recipe's Ingredients

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  • 2 tablespoons dark rum
  • 2 egg yolks
  • 40 g golden raisins
  • 50 g sugar
  • 200 ml milk
  • 50 ml heavy cream

  • Recipe preparation steps

  • 1
    Combine the raisins and rum in a small bowl and macerate overnight.
  • 2
    Combine sugar and egg yolks in a small bowl. Whisk together until thoroughly mixed and the yolks lighten in color. Set aside.
  • 3
    Put milk and cream into a small saucepan. Carefully heat the liquids, stirring often, until they start to boil.
  • 4
    Slowly whisk the milk mixture into the egg mixture. When combined and smooth, return the mixture to the saucepan. Stirring continuously, heat the mixture over medium heat until it begins to thicken and easily coats the back of a wooden spoon.
  • 5
    Strain the mixture into a bowl set in an ice bath. Stir mixture until it is chilled. Add the macerated raisins and rum. Mix well.
  • 6
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 7
    Move the ice cream to a refrigerator for about an hour before serving.
  • Ready !
Oliver
August 11, 2011
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Yes it does.
JTJT
September 24, 2010
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Does Malaga icecream equal Rum-and-raisin icecream??



 

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