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Recipe : ***** Madeleine cakes

Madeleine cakes
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
You need special madeleines tins which are shell-shaped cups..
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cakes, madeleine, madeleines

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 orange, zest
  • 1 teaspoon orange flower water (or 1 tablespoon lemon juice)
  • 130 g soft unsalted butter + for the tin
  • 130 g sugar
  • 130 g plain flour

  • Recipe preparation steps

  • 1
    Separate the egg yolks from whites.
  • 2
    Whisk the egg yolks with the sugar until the mixture gets clearer ; incorporate the soft butter, the flour, then the baking powder.
  • 3
    Add a pinch salt to the egg whites and beat them with an electric mixer until they get frothy and thick ; incorporate them very gently to the mixture.
  • 4
    Add , the orange flower water, then orange zests ; display this preparation in the madeleine tins.
  • 5
    Bake in oven for 5 minutes at 300°F then for 15 minutes at 400°F.
  • 6
    The madeleines will get golden brown ; take them out from their tins and let them warm down.
  • Ready !



 

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