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Recipe : *** Madeira Wine Sauce

Madeira Wine Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cocktails and Drinks
Tags:
Madeira, sauce, Wine

Recipe's Ingredients

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  • 2 teaspoons minced shallots
  • bouquet garni
  • salt
  • 2 tablespoons dried tarragon
  • 1 tablespoon minced shallots
  • 60 g clarified butter
  • 60 g diced ham
  • 120 g chopped onions
  • 60 g chopped carrots
  • 60 g flour
  • 250 g tomato paste
  • 100 g unsalted butter
  • 130 ml madeira wine
  • 1 l hot beef stock

  • Recipe preparation steps

  • 1
    Prepare 2 cups Brown Sauce
  • 2
    Melt butter in a sauce pan & add ham, onions & carrots. When vegetables are golden, add flour & cook, stirring, until well browned.
  • 3
    Slowly add stock, stirring constantly until smooth & thickened. Add tomato paste & bouquet garni, mix well; simmer until reduced by half.
  • 4
    Stir occasionally, skim off any fat that forms on the top. Strain sauce before using.
  • 5
    Tarragon Butter (2 tablespoons needed)
  • 6
    Combine the unsalted butter, dried tarragon, 1 tablespoon minced shallots, and salt & blend well.
  • 7
    Sauce Madere: Combine the shallots & the wine & boil until reduced by 1/2. Add Brown Sauce and cook 2-3 min. Whip in the Tarragon Butter and cook another minute. Season with salt and a hint of Madeira to enhance flavor.
  • Ready !