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Recipe : ***** Macaroons

Macaroons
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Macarons can be eaten this way or filled. If you wish to fill them, prepare the filling while they are cooling down./ for fruit / berry ones, I suggest to simply spread a little marmelade or jelly./ for coffee or chocolate ones, I suggest to prepare a "ganache" (sort of cream) ; in this case, simply boil 3 Tbspoons double cream with some flavouring (1 oz plain black chocolate, 1 tspoon coffee extract, etc….) ; just taste your cream and adjust flavouring…./Whatever your chosed flovour(s), sandwich 2 macarons together with their fillings.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
fruit, marmalade, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 egg whites
  • flavor to choice (1 teaspoon coffe extract 1 teaspoon vanilla essence, 1 teaspoon fruit extract)
  • 250 g ground almonds
  • 250 g sugar

  • Recipe preparation steps

  • 1
    Mix the sugar and ground almonds.
  • 2
    Whisk the egg whites until stiff and frothy
  • 3
    Gently incorporate the egg whites to the preparation, then add the
  • 4
    flavour extract.
  • 5
    On a buttered baking tray, display small balls of paste, sizing as a small walnut.
  • 6
    Bake in preheated oven at 325°F for 15 minutes ; take the tray out and let cool down.
  • Ready !



 

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