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Recipe : ** Lyon style salad

Lyon style salad
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Lyon, salad

Recipe's Ingredients

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  • 1 slice bacon, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon white vinegar
  • 1 egg
  • 500 g mixed salad greens

  • Recipe preparation steps

  • 1
    Cook bacon until crisp. Remove to a paper towel-lined plate and set aside.
  • 2
    Reserve 1 teaspoon of bacon fat and discard the rest. Over medium-low heat, add red wine vinegar to bacon fat and cook until it thickens slightly. Season with salt and pepper. Remove from heat.
  • 3
    Toss salad greens with dressing. Place greens on the plate and top with bacon bits. Set aside.
  • 4
    Bring a small pot of water to boil. Add white vinegar. Reduce heat and add egg to pot. Simmer gently until egg is cooked (about 3-4 minutes). Remove egg from the water with a slotted spoon and add it to the salad.
  • Ready !



 

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