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Recipe : *** Lyon-Style Green Salad

Lyon-Style Green Salad
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    5 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
salad

Recipe's Ingredients

  Quantities for people → Recalculate
  • 6 thin slices stale baguette
  • 1 clove garlic
  • 1 tablespoon butter
  • 1 splash white wine vinegar
  • 2 eggs
  • fine salt and freshly ground black pepper
  • 80 g smoked bacon
  • 200 g mâche (lamb's lettuce)
  • olive oil
  • red wine vinegar

  • Recipe preparation steps

  • 1
    Rub the baguette pieces with the garlic and fry in butter over medium heat until brown on both sides. Set the croutons aside.
  • 2
    In the meantime, fry the bacon until it just starts to brown. Deglaze the pan with a little vinegar and set aside.
  • 3
    Also in the meantime, poach the eggs for 3 minutes in acidified water. Drain on absorbent paper.
  • 4
    Season the salad greens with salt and pepper. Sprinkle a little oil on the greens and toss to mix. Sprinkle a little vinegar on the greens and mix.
  • 5
    Arrange the greens on serving plates. Sprinkle the bacon pieces over the greens and place an egg in the center. Arrange the croutons around the edge. Serve immediately.
  • Ready !



 

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