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Recipe : *** Lobster Oil

Lobster Oil
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Course:
Condiment

Practical information

  • Prep time
    15 min
  • Cooking
    3 h
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    5 h 15
  • Price
    Very friendly budget
  • Rate:
             
 
Lobster oil can be stored refrigerated for 2 weeks and can be used in dressings, mayonnaise and as a garnishing oil.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
lobster, Lobster, lobster, oil, for 2, mayonnaise

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon coral (if available)
  • 450 g lobster shells (body and claws, but not the head)
  • 130 ml vegetable oil

  • Recipe preparation steps

  • 1
    Crush up the shells to approximately 1 inch pieces. Dry the crushed shells in a 300ºF oven for 10 minutes.
  • 2
    Place the dried shells in a pot add the coral and cover with the oil. Gently heat the oil to 150º-180ºF and keep at this temperature for 2-3 hours for the oil to infuse.
  • 3
    Strain the oil and squeeze the oil out of the shells.
  • Ready !