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Recipes
Main dish
Fish and Seafood
Lobster Diable
Course:
Main Dish
Practical information
Prep time
10 min
Cooking
15 min
Difficulty
Pause
15 min
Ready in
40 min
Price
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Recipe
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Categories
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
lobster
,
Lobster
,
lobster
Recipe's Ingredients
Quantities for
people
→ Recalculate
2
live lobsters
1
teaspoon salt
¼
teaspoons freshly ground pepper
1
tablespoon dijon-style mustard
2
tablespoons butter
120 g
melted butter
60 g
fresh bread crumbs
Recipe preparation steps
1
Plunge
lobsters
head first into pan of boiling salted water.
2
Cover.
3
Boil for 5 minutes.
4
Drain and
cool
lobsters
.
5
When
cool
, cut them lengthwise.
6
Remove the vein and sac.
7
Arrange
lobsters
cut side up, on baking sheet.
8
Season
with
salt
and
pepper
.Combine melted
butter
with
mustard
.
9
Pour
butter
mixture over
lobsters
.
10
Cover with
bread
crumbs
.
11
Dot with
butter
.
12
Bake at 230°C.
Ready !
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Recipe by:
computer
Member since: 31 may 2010
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