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Recipe : *** Liver Terrine With Basil

Liver Terrine With Basil
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    1 h
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    3 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
basil, liver, terrine

Recipe's Ingredients

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  • salt and pepper
  • 1 bunch basil leaves, stripped from stems
  • 2 bay leaves
  • 1 teaspoon thyme chopped
  • 250 g boneless lean pork, chopped
  • 250 g boneless veal, chopped
  • 250 g calves liver, cubed about 3/4 ins
  • 900 ml brandy
  • 900 ml olive oil

  • Recipe preparation steps

  • 1
    Mix the pork, veal and season with salt and pepper.
  • 2
    Combine the liver and brandy, oil and thyme leave for 2 hours.
  • 3
    Put a1" layer of the chopped meat into a 2 lb loaf tin. Add a layer of basil leaves, one of liver another of basil then the chopped meat and so on ending with the chopped meat.
  • 4
    Put the bay leaves on top, place the tin in a tray of hot water. The water should come up to 3/4 of the tin.
  • 5
    Place in a oven 400ºF and cook for 45 mins to 1 hour. Cool and serve
  • Ready !



 

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