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Recipe : * Lime Flan With Mint

Lime Flan With Mint
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    3 h 10
  • Ready in
    3 h 55
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
mint

Recipe's Ingredients

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  • 3 limes and the zest of 2
  • 3 tablespoons maple syrup or evaporated cane sugar
  • a large bunch of mint
  • fresh mangoes
  • 350 g plain yogurt (greek style, 2% or 0%, or full fat)
  • 10 g gelatin powder
  • 100 ml water

  • Recipe preparation steps

  • 1
    Place 4 small ramekins in the fridge.
  • 2
    Start by washing the limes and take the zest of two (very thin).
  • 3
    Squeeze the juice of the 3 limes and set aside.
  • 4
    Wash the mint and place in a pot with 10 cl water.
  • 5
    Bring to a boil, cover and reduce the heat to let infuse for 15 mns.
  • 6
    Strain and let cool down.
  • 7
    Add the lime juice and the zest finely grated of 2 limes to the flavoured water, and sprinkle the gelatin powder on top.
  • 8
    Mix well.
  • 9
    Mix together the yogurt with the sugar or light maple syrup.
  • 10
    Add the lime juice preparation to the yogurt and mix well.
  • 11
    Take the 4 ramekins out of the fridge and rinse them without drying them.
  • 12
    Fill with the yogurt preparation and place in the fridge for a minimum of 3 hours, until the lime flan is settled.
  • 13
    Check regularly.
  • 14
    To unmould the flans, run a thin, sharp knife around the edges of each ramekin.
  • 15
    Boil water (1 inch deep) in a pot and place the ramekins inside for 1 mn, to be able to unmould more easily.
  • 16
    Take 4 plates to serve the flans on top.
  • 17
    Decorate with lime peels and fresh mint.
  • 18
    Serve with fresh ripe mangoes.
  • Ready !



 

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