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Recipe : * Light Beef Consommé With Diced Vegetables

Light Beef Consommé With Diced Vegetables
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    2 h
  • Ready in
    2 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal.
 

Categories

Recipe's Ingredients

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  • 2 carrot, diced
  • 1 potato, diced
  • 1 garlic clove, coursely chopped
  • 5 g 10 parsley
  • 5 g 10 basil
  • 5 g 10 coriander
  • 5 g 10 chives
  • 5 g 10 garlic chives
  • 5 g 10 rosemary
  • 5 g 10 thyme
  • 1 l beef stock

  • Recipe preparation steps

  • 1
    Bring the beef stock to a rolling boil.
  • 2
    Wrap all of the herbs, including the garlic, in a piece of cloth, tie it with a piece of string, to make a "bouquet garni" and add it to the broth.
  • 3
    Simmer for a few hours, tasting regularly. Do not let the broth boil.
  • 4
    Once you feel that the flavour of the herbs have infused sufficiently into the broth, remove the bouquet garni, and add your diced vegetables.
  • 5
    Simmer until the vegetables are tender.
  • Ready !



 

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