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Recipe : *** Lemongrass Chicken Shrimp

Lemongrass Chicken Shrimp
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    20 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
I served this dish with coconut flavored rice and arugula salad with sesame oil and white balsamic vinegar. The best part is that I have leftovers for tomorrow's lunch.
 

Recipe's Ingredients

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  • 2 lemongrass sticks
  • 3 garlic cloves
  • fresh coriander
  • ginger root
  • pepper
  • 1 large tablespoons sesame oil
  • 2 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 200 g chicken breasts
  • 150 g small shrimps
  • 150 g fresh carrots
  • 200 g fresh french beans
  • 150 g snap peas

  • Recipe preparation steps

  • 1
    Start by peeling the ginger and garlic and chop them thinly.
  • 2
    Slice the chicken breasts ready to be stir-fried and mix with the oyster sauce ; set aside.
  • 3
    Peel the carrots and slice them thinly. Clean the French beans and snap peas. Chop the white part of the lemongrass thinly. Remove any hard part.
  • 4
    Take a large wok and heat it. Add the oil, then after 30s, add the garlic, ginger and lemongrass. Cook for a few mns and add the chicken (You might need to do a few batches depending on how big your wok is). Cook for about 5 mns.
  • 5
    Add the carrots and French beans and cook for 5 mns. Add the snap peas and cook for a few more mns before adding the freshly chopped coriander. Add the fish sauce with the shrimps, and let cook for a few more mns.
  • 6
    Season with pepper as needed.The vegetables should not be overcooked but remain firm.
  • 7
    When the shrimps are cook, stop the heat and cover for a mn before serving.
  • Ready !