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Recipe : ** Lemon Potato Chips

Lemon Potato Chips
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    50 h
  • Ready in
    50 h 40
  • Price
    Very friendly budget
  • Rate:
             
 
A delicious appetizer, easy to serve and present. Their crispy dry texture and lemony flavor make these chips irresistible.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
lemon, Potato, Appetizer, easy

Recipe's Ingredients

  Quantities for people → Recalculate
  • sea salt
  • olive oil
  • 2 kg lemons
  • 2 kg potatoes, preferably kennebec

  • Recipe preparation steps

  • 1
    Lemon salt
  • 2
    Peel the lemons with an appropriate peeler, keeping only the zest with the white pith removed. Blanch these peels in boiling water with a little salt. Refresh in cold water and dehydrate in a 100°F sterilizer for 48 hours.
  • 3
    Chop the peels very finely, put them through a sieve and combine with the sea salt. Set aside in a dry place. (Proportion: 3 g lemon powder to 30 g salt.) Now you have lemon salt that is perfect for seasoning foods that require both salty and lemony flavours.
  • 4
    For the chips Cut the potatoes into thin slices. Place them in water and rinse 3 or 4 times to remove the starch. Dry well with a kitchen towel.
  • 5
    Deep fry the potato slices in hot oil in a deep pan. Do not fry too many of the chips at once: keep them well separated. Drain and place on paper towels. Sprinkle with lemon salt. Dry for 3 hours at 195°F.
  • Ready !



 

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