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Recipe : **** Lemon Mousse

recipe by TaKinney
Lemon Mousse
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    45 min
  • Price
    Very friendly budget
  • Rate:
             
  • Print

Recipe's Ingredients
Lemon Mousse

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  • 3 lemons
  • 3 eggs separated
  • 2 tablespoons of water
  • 4 to 5 tablespoons of double whipped cream
  • 120 g castor sugar
  • 10 g gelatine

  • Recipe preparation steps
    Lemon Mousse

  • 1
    Beat the sugar and egg yolk together until light and fluffy.
  • 2
    Add the grated rind of 2 lemons.
  • 3
    Squeeze all the lemons and strain the juice.
  • 4
    Dissolve the gelatine in the water.
  • 5
    Mix with the lemon juice and quickly strain into the egg mixture.
  • 6
    Mix well and put to one side in a cold place until the mousse begins to set.
  • 7
    Stir occasionally so it sets evenly.
  • 8
    When the mixture is set sufficiently to hold a light trail, whisk the egg whites stiffly and fold them in lightly.
  • 9
    So they are completely incorporated in the mousse.
  • 10
    Pour into a serving dish and allow to set, decorate with whipped cream
  • Ready !



 



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