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Recipe : *** Lemon Meringue Tart

Lemon Meringue Tart
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 15
  • Ready in
    1 h 35
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
lemon, meringue

Recipe's Ingredients

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  • 1 sugar crust pastry
  • 3 big lemons (unsprayed)
  • 3 eggs
  • 3 tablespoons sour cream
  • 1 tablespoon cornstarch
  • 3 egg whites
  • 100 g sugar
  • 70 g soft unsalted butter
  • 80 g sugar

  • Recipe preparation steps

  • 1
    Prepare the pastry and line the pastry in the tart tin.
  • 2
    Preheat oven at 350°F ; wash the lemons.
  • 3
    Take the zests from 2 lemons ; then press the 3 for juice.
  • 4
    In a salad bowl, mix together the butter, the eggs and the sugar. Mix well, then add the lemon juice and zests, then the sour cream.
  • 5
    Mix well to obtain an homogeneous mixture.
  • 6
    Pour the lemon preparation on the pastry and bake in oven for 1 hour.
  • 7
    Stiff the egg whites until thick and frothy ; incorporate very gently the sugar.
  • 8
    minutes before the end of baking, take the tart out from the oven, and cover the lemon preparation with the egg whites. Put it back in oven and finish baking.
  • 9
    When finished, leave the tart in the oven with the door slightly open for 10 minutes.
  • 10
    Let it cool down, and eventually refrigerate.
  • Ready !



 

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