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Recipe : *** Lemon Butter Sauce

Lemon Butter Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
butter, lemon, sauce

Recipe's Ingredients

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  • 1 lemon,juice
  • 1 shallot,dry,finely chopped
  • 250 g butter, cut in pieces
  • 130 ml white wine
  • 60 ml whipping cream

  • Recipe preparation steps

  • 1
    In small saucepan, heat wine and chopped shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
  • 2
    Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
  • 3
    Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
  • Ready !