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Recipe : **** Leg Of Lamb With Garlic Stuffing

Leg Of Lamb With Garlic Stuffing
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    2 h 30
  • Ready in
    2 h 55
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
garlic, lamb, leg of lamb

Recipe's Ingredients

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  • salt and pepper
  • sprigs of rosemary
  • 3 garlic cloves crushed
  • 2 teaspoons chopped basil
  • 1 tablespoon chopped parsley
  • 1.2 kg leg of lamb
  • 80 g butter
  • 500 g potatoes
  • 130 g streaky bacon chopped

  • Recipe preparation steps

  • 1
    In a small bowl mix the bacon, garlic, basil, and parsley. Make a incision in the lamb to the bone and place the garlic mixture inside. Pull the side together to enclose the stuffing. Sew it together with a trussing needle and string. Spread the lamb with 50g
  • 2
    ozs of the butter. Place in a roasting tin and cook in a preheated oven. At 180°C gas 4 for 2 to 2 1/2 hours. According to how well done you like the meat to be. Boil the potatoes in a pan with salted water for 4 to 5 mins, drain well. Heat the remaining butter and oil in a large frying pan. Saute the potatoes turning frequently until crisp and golden, season. Remove the string from the lamb garnish with rosemary and serve with the potatoes.
  • Ready !