x

Recipe : ** Leeks Royale

Leeks Royale
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 10
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 eggs
  • salt and freshly ground pepper
  • juice of 1/2 a lemon
  • 1 kg of leeks (the white part only)
  • 200 ml of cream
  • 200 ml of double cream

  • Recipe preparation steps

  • 1
    Wash the leeks well. Slice them into large 3 cm circles. Melt 60 gr of butter in a saucepan, add the leeks, season with salt and pepper and add some grated nutmeg. Sweat this mixture gently for 20 min and then set aside.
  • 2
    Align 6 small porcelain molds (such as those used when making “crème renversée”). Mix eggs, double cream and some salt and pepper in a large mixing bowl. Fill the molds halfway with this mixture. Add the leeks and then pour the remaining egg mixture over them.
  • 3
    COOK IN THE OVEN, IN A BAIN MARIE FOR 50 MIN AT A TEMPERATURE OF 90°C or th4.
  • Ready !