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Recipe : ** Leek Pie

Leek Pie
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Course:
Appetizer or Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
leek, leek pie, pie, pie

Recipe's Ingredients

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  • pinch of ground nutmeg
  • salt and pepper
  • 4 egg yolk
  • 1 tablespoon water
  • 50 g butter
  • 1 kg leeks thinly sliced
  • 350 g shortcrust pastry
  • 130 ml double cream

  • Recipe preparation steps

  • 1
    Melt the butter in a pan and cook the leeks gently until soft. Stirring occasionally add the seasoning and nutmeg, leave to cool.
  • 2
    Whisk 4 yolks and mix into the leeks then add the cream and stir again.
  • 3
    Line a buttered 9 ins flan ring with some of the pastry and place on a greased baking sheet. Pour the leek filling into the pastry shell. With remaining pastry roll out enough to make a lid. Moisten the edges and cover the flan, pinch edges together to seal. Beat the remaining egg yolk and water together and brush over the pastry.
  • 4
    Bake in a preheated oven at 400°F gas 6 for 35 to 40 mins
  • Ready !



 

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